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Coffee Beverages

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This section aims to describe the coffee beverages, methods of preparation, proportions and recipes.

Contents

[edit] Espresso and Espresso Based

[edit] Americano

Americano is a espresso-based beverage that resembles drip-coffee. It it prepared by pouring one or two shots of espresso into a cappuccino cup full of hot water, thereby diluting the espresso into a longer drink. Also, by pouring the espresso into the water, and not the other way around, the crema is preserved on top of the final beverage.

[edit] Caffe Latte

[edit] Cappuccino

[edit] Cortado

[edit] Espresso

[edit] Macchiatto

[edit] Ristretto

[edit] Romana

[edit] Filtered Coffees

[edit] Cold Brewing Methods

[edit] Toddy

[edit] Hot Brewing Methods

[edit] Balance Brewers

See main article: Balance Brewers

[edit] Cafetiere / French Press

See main article: French Press

[edit] Drip Filter Brewers

[edit] Melitta
[edit] Technivorm

[edit] Moka Pots

[edit] Percolators

[edit] Pour-Overs

[edit] Bodum
[edit] Chemex

[edit] Vacuum Pot

[edit] Bodum
[edit] Kona
[edit] Yama

Also see Balance Brewers

[edit] Coffee Cocktails

[edit] Café Calvados

[edit] Espresso Martini

[edit] Irish Coffee

Irish Coffee is a coffee drink that's based on Irish whiskey (ie. Jameson Whiskey). For preparation one needs the following:

  • One shot of whiskey, pref. Irish
  • One cup of hot coffee, drip or French Press.
  • Whipped cream or frothed milk
  • Granulated sugar, pref. brown

Add the whiskey and the sugar to the coffee, stir a little and top it of with the cream.

Possible twists: Use an americano instead of the normal cup of coffee.

[edit] Spanish Coffee